The rice at home is almost exhausted, and the noodles are also exhausted. We have to wait until the weekend to go to the Super League to solve it.
Let's make do with pasta. I don't want to eat the old fried noodles with garlic oil or fried noodles with tomato sauce. Spaghetti doesn't stick to the pot easily. I wonder if I can make domestic braised noodles. After searching online, I found that there are really people doing this. See the original link.
Referring to the original text, although it was different, the overall cooking was still very successful. My husband even competed with me to eat it in the end. He rarely likes my cooking, and his hard work pays off! Hmph ~
If I try something successful, I want to write it down so that I can continue to refer to it later
Spaghetti version of lentil braised noodles
By SydneyBode
Recipe Recommendations
- pasta appropriate amount
- lentils appropriate amount
- sausage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Spaghetti version of lentil braised noodles
1
Boil water and cook the noodles for a minute or two less than the instructions required. The instructions required 8-9 minutes, but I cooked it for 7 minutes.2
During the noodle cooking process, wash the lentils and cut them into small pieces; cut the bacon into strips; slice the sausage; chop the green onions and garlic; and then prepare the stew sauce (add the stew sauce ingredients, and I prepared a bowl).3
Put the noodles on a plate for later use, prepare the frying pan, add oil, saute the chives, garlic and pepper, add the smoked diced pork, reduce the heat to reduce the oil, add the sausage, then add the lentils and stir well. To ensure that the lentils are cooked, you can fry more.4
Spread the noodles on the vegetables, pour in more than half a bowl of braising juice, cover the pan and simmer over low heat. When the braising is almost done, then pour another half of the bowl of braising juice along the edge of the pan, heat and mix well, and you can serve the pan.