Sweet popcorn
By VicentaLakin
Has your child ever been attracted to the wonderful popcorn out there? It's usually the popcorn that comes out of the corn, the sacks, and the little corn can blow out healthy corn flowers at home with a frying pan. While the popcorn are being processed outside, in order to make the smell of the popcorn more attractive, a lot of artificial cream has been added, and individual flavors of the popcorn have been added to the perfume. In order to make the popcorn more beautiful, we need to put some pigment inside and put on a beautiful coat. Artificial cream brings us extra energy and trans-fat acid, which brings obesity closer to us, and trans-fat acids that reduce high-density lipid proteins in the body, increase low-density lipid proteins and increase the risk of cardiovascular disease, while too much artificial chromosomal ingestion may cause childhood hyperactivity. They can be healthy, and maize itself is rich in nutrients that can make popcorn delicious and nutritious. Of course, it's still an expansionary food, and it's good to eat once in a while。
Recipe Recommendations
- butter 30 grams
- baby corn 80 grams
- sugar 1 teaspoon
Steps for Sweet popcorn
1
Put butter in the pot, light fire heat. Butter makes the popcorn fragrance strong. She said, "A lot of high-end popcorn, made of non-reverse fats like coconut oil, palm oil, and corn itself, which is rich in nutrients, can make the popcorn delicious and nutritious and healthy."
2
Add corn grains, fire, lids. And she said, 'I used to be a fool, and I used to use the same dry corn grain, and it burst, and it burst! Why can't it explode?' Well, then I got a little corn on the Internet for special popcorn, and it's gonna work once。
3
In about a minute, you can hear cracking。
4
When you hear the sound of cracking, turn the fire, don't lift the jar, shake the frying pan with your hands for about three minutes, the sound becomes smaller, and the sound almost disappears, so you can open the lid。
5
It can be seen that corn grains have exploded into rice, adding a spoonful of sugar immediately, and then mixing them with shovels, so that when the sugar melts, it can be burned on the popcorn. Sweet popcorn is finished. There's a couple of unexploded ones down there. It's okay. Don't wait. Some strawberry-flavored popcorn, chocolate popcorn, and even cheese popcorn were added at this stage, according to the grapefruit mother。
6
Remember to keep the seals. Because the popcorn are susceptible to the tide, they lose their fresh taste, so they can't be kept for too long. They can be eaten while they're fresh, they can be finished in five minutes, and they don't have to do much once。Sweet popcorn Make Tips
Street-shifting boilers, which contain lead, have a quantity of lead that melts during high-pressure heating, and some lead becomes steam and lead smoke, contaminating raw materials. In particular, lead is more likely to be adsorbed to loose rice blossoms at the moment of the final “explosion”. Lead is absorbed into the human body, and it endangers nervous, blood and digestive systems. Chronic lead poisoning is highly likely and can lead to reduced appetite, diarrhoea, irritation, larvae, reduced resistance and slow growth. In addition, some popcorn were added with a lot of glucose and did not benefit the body either. Parents therefore do not allow children to eat such popcorn。