quinoa cupcakes
By VicentaLakin
The new quinoa powder has been here for a week, trying to make some bread, cake, and so on, but there's no time. Today's day off, my best friend is at home, so I can pull the grass
Recipe Recommendations
- quinoa flour 50ML
- eggs of 3
- light cream 250ml
- vanilla extract 1g
- white vinegar 2ML
- white granulated sugar 50g
- corn oil 20ml
- cocoa powder 2g
- matcha powder 2g
- sugar beads 6pcs
- almond slices 2g
- sweetening
- baking
- ten minutes
- simple
Steps for quinoa cupcakes
1
The eggs are put in a water-free and oil-free basin with a little white vinegar。
2
the white sugar of 40g was inserted three times and sent to wet hair bubbles。
3
The yolk is placed in a large bowl with vanilla or fresh water (or milk)。
4
Add corn oil。
5
Sift into quinoa powder when it's even。
6
Light and even mix。
7
Put a third of the egg clear。
8
Flip evenly。
9
The yolk paste fell into the rest of the egg。
10
继续Flip evenly。
11
The cake fell into the grinder, full of 7-8, and stunned the bubble。
12
Preheat oven, 180 degrees and 20 minutes up and down。
13
Light cream is placed in large bowls, and the remaining white sugar is put into them and given to the flower。
14
Decorate the cream on the cold cake。
15
Some cocoa powder, tea powder decoration。
16
Pour some beads, apricot chips。
17
O-HA-HA
18
Dig a little spoon
19
Let's eatquinoa cupcakes Make Tips
The oven is set for reference purposes only。