Apple curd shrimp
By VicentaLakin
Sweet sour
Recipe Recommendations
- prawns
- Apple half a
- ketchup appropriate amount
- starch a little
- soy sauce a little
- Kangle vinegar a little
- salt a little
- sugar appropriate amount
- egg white a
- cooking wine appropriate amount
- lemon juice few drops
- pepper a little
- Jiang two pieces
- onion a little
- sweet and sour
- fried
- several hours
- ordinary
Steps for Apple curd shrimp
1
Shrimp's clean. Head off
2
Clean up. Dry water with paper in the kitchen
3
Put it in the bowl, clean, salt, wine, ginger, pepper, a few drops of lemon juice
4
Smash it, put it in the fridge for two hours
5
Shrimp covered with starch and egg fluid
6
After the first blow, they're blowing it up in the boiler. Out
7
Put it on suction paper and drain the excess oil
8
Cut apples to the skin
9
Heat it up and pour it into corn oil, ketchup, sugar, vinegar, raw smoke, a little salt, starch, smooth the sauce down into shrimp and apples, and flip out the panApple curd shrimp Make Tips
The ratio of ketchup, sugar and vinegar can be adjusted to its own taste preferences for apples