♪ I'm talking ♪
By VicentaLakin
You know that duck tongues are quite popular in our home state of Wenzhou. The escort gift is accompanied by a duck-tongue bag and a bag for work outside. That's how I always have a half-life tongue. The soybeans and the sauce are burning up this sweet duck tongue today。
Recipe Recommendations
- duck tongue 250
- douchi 1 teaspoon
- ginger 1 block
- cooking wine appropriate amount
- fine salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ I'm talking ♪
1
We've got a half-life duck tongue and beans and ginger。
2
The duck tongue is washed with heavy salt and a little hot water, and the water is washed clean。
3
Let's go in the pot and put the beans and gingers in the pot。
4
Add wine and a proper amount of fresh water to cook up to taste。
5
And then you'll wash the duck tongue down the pot。
6
It's hot, it's hot, it's hot. The lights are dark, the colors are red
7
Friends like it and they can try it. One of those duck tongues is finished。♪ I'm talking ♪ Make Tips
The duck's tongue is ripe, with a little fire when it's cooked, with a big fire for juice