Cranberry cream toast
By VicentaLakin
For the staff, making bread is a more time-consuming thing. This time, I've put some cranberry dry and light cream in the bread, and I've eaten it in my mouth, and I've come with all kinds of soft, fresh and fresh noodles
Recipe Recommendations
- bread flour 280 grams
- milk powder 20 grams
- light cream 70 grams
- water 50 grams
- sugar 40 grams
- butter 20 grams
- salt 2 grams
- eggs one
- yeast 3 grams
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cream toast
1
With the exception of butter, cranberry materials, the bread machine is swirling. They were then put in a group of butter to rub out the thick membranes and finally dry the cranberry. The cranberry dryer is a little cut, 10 minutes early immersed in warm water, leached out, I used it to rub the noodles
2
When the noodles are flat, the fermentation is still。
3
Send it twice as big。
4
The niced noodles are smoothed out and split into three equals。
5
A roll of noodles is placed in a toast box and sent to the oven for two rounds. A bowl of hot water in the oven at the second round increases humidity。
6
Almost eight cents full with sugar on the surface or egg fluid or butter or honey water。
7
Send it to the lower middle of the oven, 175 degrees or 35 minutes. Without a toast cover, the surface is coloured quickly and tin paper is required midway to avoid too much color。
8
After roasting, naturally cool, slice. Because every time we make bread, I think it's nice to rub out a thick membrane, with butter and cream and a soft taste. I don't have any additives for my own bread. I'd better eat it for two days。