Salt-roasted chicken legs

Recipe Recommendations

• wing root appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount
• chili powder appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Salt-roasted chicken legs

1

After buying and washing the wings, first rub the chicken leg with oil, then spread the entire chicken leg evenly with refined salt and chicken essence. Grab the salt and chicken essence in your hand, and apply the entire chicken leg up and down. Layer, set aside for later use! If you have enough time, you can leave it for more than an hour. If you are in a hurry to eat, you can advance half an hour.

2

Pour a thin layer of oil into a cleaned rice cooker and add a few slices of ginger.

3

Put the marinated chicken legs in the rice cooker, cover them, plug in the electricity, and press the power supply.

4

Wait until the rice cooker trips automatically, open the lid and put in some shredded ginger (you can omit this step if it's too troublesome). Don't rush to pinch it with chopsticks. Wait about 5 minutes before turning the chicken over. Press the electric switch again. This time, the rice cooker will trip automatically and it will be OK.

5

When the power supply of the rice cooker jumped to the insulation position, the aroma was already very tempting. Students who have onions at home can put some onions in and stew them. I don't have it at home, so I didn't put it away.

6

Okay, take out the pan. If the rice cooker is too hot and difficult to hold, don't rush to take it out. Take it out and plate it when it cools a little.

7

If children are picky eaters, mothers can cook this dish and add a poached egg. It is very tempting and children will definitely love it.

Salt-roasted chicken legs Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Summer recipes
• quick meal recipes