Shredded chicken salad

Recipe Recommendations

• chicken breast appropriate amount
• black fungus appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chili powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Shredded chicken salad

1

When cooking the chicken breast over medium heat, just keep the water boiling.. Don't use fire. Otherwise, it's easy to get old on the outside and not yet ripe on the inside. Insert chopsticks in to see if there is any blood. If there is no blood, you will know that the cooking is almost done and you can turn off the heat.

2

Tear the chicken breast into strips.

3

Shred cucumber and black fungus for later use. (After the black fungus is soaked, you can use boiling water to soak it down.) Minced garlic.

4

Put the chopped garlic, cucumber, black fungus, and shredded chicken into a large vessel. Add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, half a tablespoon of chicken essence, sugar and salt, appropriate amount of chili powder, and 1 tablespoon of sesame oil, and mix well.

5

Mix well and plate to finish.

6

Take a recent photo.

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