Beans
By VicentaLakin
The soy sauce is one of the four biggest Kings in Shanghai's breakfast. Because of the number of people who love it so much, and now there's so much soy sauce, my family likes to grind it a little over the weekend, with some oil bars, some rice cakes, and a meal is enough for breakfast! It's just that when you're cooking soybean, it's easy to spill everything。
Recipe Recommendations
- soybean half a bowl
- qingshui appropriate amount
Steps for Beans
1
Soybeans bubble their hair first, usually at night, and it's ready for use the next morning。
2
Take some of the bubbles and add a proper amount of water, and break them with a swirling machine。
3
The basket is covered with two layers of gauze and the basket is placed on the pan。
4
The milled soy is filtrated in Sabri, so the soy milk can be filtrated into the pot and the soybean is left on the gauze。
5
The soybean fire that was filtered opened and then burned with the pan cap for a few minutes。
6
You can cook the soy milk with sugar or make it salty。Beans Make Tips
1. The soybean slag filtered with a gauze tastes free of particles and tastes more smoother. When cooking soybean, be careful that it is easy to spill and watch. The soybeans must be cooked in order to eat them. They were not cooked at the beginning of the spill。