Curry bread crab
By VicentaLakin
Indian curry bread crabs. It's better to taste with fried buns
Recipe Recommendations
- bread crab a
- onion appropriate amount
- onion half a
- Jiang appropriate amount
- egg liquid a
- cooking wine appropriate amount
- soy sauce a little
- chili a little
- salt a little
- starch appropriate amount
- Indian curry
- honey a spoonful
- black pepper a little
Steps for Curry bread crab

1
Fresh and live bread and crab. Clean it with a brush
2
After cutting, onions, black pepper, a little salt pickle for two hours
3
Prepare onions and ginger onions
4
We'll wrap the pickled crab bands with starch and egg fluid
5
It'll blow up in the canteen, and it'll be dried up
6
The yellow in the crab cap is poured into the crab cap again and again with hot oil
7
We're gonna blow up a good crab-dry oil
8
Hot-oiled onions, onions
9
Pour in the ready crab
10
After cooking with Indian curry, with salt, raw smoke, honey, sea-naming peppers and a proper amount of water
11
Get out of the pan and add rosemaryCurry bread crab Make Tips
The curry is different. It needs to be curry-based