Tomato lobster
By VicentaLakin
Recipe Recommendations
- Longli fish 1 block
- tomato of 4
- Jiang 5g
- black pepper 5g
- garlic the 2
- salt 2 tablespoons
- onion 5g
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Tomato lobster
1
Slice the dragonfish, put it in the oil, ginger and black pepper for a while
2
Scratch the tomatoes, put them in the water, boil them for a while, until the tomatoes begin to fall off
3
Take the tomatoes to the skin and cut them into small pieces
4
Boiled and cooked in boiling water. Out
5
Come on, put the tomatoes in the pot, boil the tomatoes out, put the right amount of ketchup in the sauce, and go on with a little water. Cook
6
Three or four minutes into tomato juice, and a proper amount of salt
7
It's pouring in a small amount of raw powder
8
Finally, a small amount of onion flowers were cast on the cooked fish