Meat stew
By VicentaLakin
It's my first time out, no pictures, but it tastes like a barrage
Recipe Recommendations
- pork appropriate amount
- mature vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Meat stew
1
Let's put the skin in the pot first2
I'll chop the hog up like a dumpling. I'll put a little ginger in it and put salt, soy sauce, chickens, spices to mix3
Pick out the powder that was just cooked, get cold water, and then break it with a hand or a knife4
Little onion cut-off, garlic, ginger cut-off, cut-up5
Less oil in the pot, less onions, more onions, more salt, more onions, more onions, more salt, more onion, more onions, more on the salt, more onion, more onion, more on the rinse, and more on the fragrance. "If you want to match your eyes, you can add tomatoes early, which is perfect."