Fried potatoes
By VicentaLakin
1. Potatoes. 2. Leather, wash, big cut, steam. In order to save time, my high-pressure pan was steamed, and 5 minutes after the gas was boiled. 3. The potato came out of the pot, used heat to add a small amount of raw flour, with chopsticks or shovels, to mix the flour and the potato with the same amount of pasta quickly. (In case of heat, the flour is burned to the surface, so that it is made into a soft and soft mouth.) 4. To mix it with chopsticks for a while, to cool it down, and then start packing sugar pies (my sugar-covered sesame) with a bit of oil on the hand, or too sticky. 5. In the form of a ball, with a small amount of oil in the pan, the usual amount of oil for cooking is sufficient, and when the oil is hot, the packaged potato ball is placed in the pan, flattening it with a pan shovel. When you're pressured, be careful not to crush the balls and prevent the sugar pie from coming out of the pot. Soft, sweet。
Recipe Recommendations
- purple potato 1000 grams
- flour 100 grams
- sesame two spoonfuls
- sugar 5 spoons
- sweetening
- fried
- half an hour
- ordinary
Steps for Fried potatoes
1
Some of the potatoes are given in quantitative terms. Go to the skin, wash it clean, cut it aside。
2
Steam in the pot, get out and add flour while it's hot。
3
You can make sugar pies if you like
4
Spill the potatoes and flour evenly in the heat of the day and rub them in the face。
5
Bag of sugar. Put oil on your hands, or it's too sticky。
6
Sugar pie, ball ball spherical, waiting for pot。
7
In the pan, the amount of oil that is usually cooked, the heat is hot, the pellets are packed and flatted with shovels and made of pie. It's hot。
8
Because the potato is already fertilized, it can be easily cooked, and can be boiled to the surface. Soft and sweet, delicious。