Onion pine rolls
By VicentaLakin
The bread was made in a hurry, it was already at night to finish a fermentation, and the fermented noodles could not be put on the next day, and had to be made with a hard scalp. Add the rest of the cream of the day. It's soft and soft, and when it's done, it's just for the baby。
Recipe Recommendations
- bread flour 280 grams
- milk powder 20 grams
- light cream 70 grams
- water 50 grams
- sugar 40 grams
- salt 2 grams
- eggs one
- yeast 3 grams
- butter 20 grams
- green onion appropriate amount
- ham slices appropriate amount
- cooked black sesame seeds appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion pine rolls
1
Once fermentation has been completed, the pasta flattens the air, and then the noodles, which are similar in size to the grill, are put into the grill, and the tarpaulin is set. This is a second fermentation, and the steps ahead are not repeated because they are too hasty to take photographs. (The grill is 28*28)
2
After the second fermentation, the surface brushes the egg fluid. The preheat oven is 175 degrees at this time。
3
Sesame, ham, onions。
4
Send it to the lower middle of the oven, 175 degrees or 15 minutes。
5
When you're baked, it cools。
6
Turn the bread over on the tarp when it's not hot, and cut it twice on the side close to itself, so it can easily roll up。
7
When it's done, wrap it in paper, and hold it for a moment。
8
It's been almost 15 minutes。
9
Cut the burrito into little pieces, rub salad sauce on the cut-off, pine。
10
Getting ready for the kids for the night. It's too hard to make bread at night, and it's important to keep up the next time。