Swiss spinach
By VicentaLakin
Recipe Recommendations
- white granulated sugar 40g
- low-gluten flour 70g
- eggs of 3
- corn oil 30g
- spinach juice 50g
- lemon juice few drops of
- Heiti few
- strawberry few
- sweetening
- roast
- an hour
- ordinary
Steps for Swiss spinach
1
(b) Prepare food, low powder and sift, 100 grams of spinach leaves with open water, broken with a mixer, and 50 grams of spinach juice
2
Split the eggs, prepare two large bowls with no oil or water, and I put the eggs in a small bowl with a bigger spoon and put them in a white bowl, and the eggs fell into the other bowl, and I divided the eggs
3
Spinach juice is added to corn oil and is mixed with a manual omelet
4
(b) Sifting of low-banded flour, evenly mixed with rubber razors
5
Add one yolk and one more, and keep it even
6
Egg paste smooth and thin, without particles and without screening
7
(a) Equation with a few drops of lemon juice, high-speed hairing with electric punching of the egg, three times with white sugar, a wet hair bubble, and a big bending of the egg head, as illustrated
8
150 degrees in preheat ovens, with a third of protein cream added to the yolk paste, evenly mixed, and no lapsing
9
Take another third of the protein cream and add it to the cake paste, evenly mixed
10
Finally, the cake was thrown back into the protein basin, and it was tumbled
11
(b) The grill is made of silicone paper, with a four-point cut, which is poured into the face from above
12
(a) A few strokes of bubbles, shaking around the right and the left to flatten the face, into the oven, up to 145 degrees of fire, 140 degrees of fire and about 18 minutes of mid-level roast
13
A new silica sheet is made on the stove and the cake is placed upside down
14
(a) Uncovered silica paper, a towel film, and slashed his side
15
Turn over the towel face down, put a piece of cheese paste, put a half of the strawberries on it and roll them up with a bumper face
16
A 20-minute freezer can also be placed in a freezer and can be spent。
17
It's a product
18
It's so green, so tempting
19
Cut it and taste itSwiss spinach Make Tips
One, the cake rolls can roll butter, jam, and I don't like cream. I make cheese with 100 grams of lush and 100 grams of cream and cheese, with a mixer, and put in a bouquet, a simple flower, and it's beautiful without flowers. 2. The temperature of the oven is adjusted to the situation in the oven, which is small and warm, so that it can be reduced by 20 degrees to the normal temperature. If there are no towels, the temperature of the fire is high。