Steamed egg with golden melon
Si ~~ Family vegetables Children don't like to eat vegetables, and mothers always have a headache. So I created some nutritious recipes and hoped to share them with my mothers.
Steps for Steamed egg with golden melon
1
First of all,"dissect the belly", you must be slow! Otherwise, it will be very ugly.
2
It is best to dig out the flesh with a spoon, otherwise it will taste "silky".
3
Digging out those wisps.
4
I put some shrimp in it every time. See the sieve behind it? Stir well the egg mixture with water and a little starch, and filter with it so that it will be smoother and tender when steamed.
5
Put in the steamer. First fasten the lid and bring to a boil over high heat. After boiling the water, change to low heat.
6
About ten minutes after the pumpkin is cooked, take out the cover of the pumpkin, seal the mouth with plastic wrap and continue to steam the eggs over low heat. Plastic wrap is crucial. The steamed eggs will be as delicious as jelly.
7
Even if it is a child's favorite dish, she can't always cook it. She has to think about adding soy sauce and sesame oil after it is served out of the pot.
8
Mung bean porridge, clams, cold buckwheat, sweet and sour tremella, this was the dinner for the three of us. Only do a little bit of the same so that it won't be wasted.