Tomato tofu
By VicentaLakin
Tomato burns tofu, combines tofu with tomatoes, tofu gold and tomato red, which are already tempting in their mouths, and sour sweet tastes, which are strongly recommended for healthy food. Although it's very simple to cook, there's still a little trick, first to fry tofu, which makes it easier to absorb the taste, and then to fry the tomato with a little sugar, which tastes very good. It's a very appetizer. It's good for rice
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato tofu
1
Prepare raw materials
2
Prepare raw materials
3
(a) The other side will be burned to the yellow side of the surface when it turns back
4
Hot pans of cool oil, with garlic fried
5
When the fragrance is fried, the tomato clots go in and make it
6
(b) Tofu blocks are added to the ketchup microcracker, which is made out of juice
7
After a few days of fire, add a proper amount of salt and a few sugars to the inside, and then fill the plate with onions on the surface。
8
Here we go。Tomato tofu Make Tips
Tofu is selected for the use of old tofu, which is to fry both sides to yellow, not only for the sake of stereotyping but also for the sake of taste; 2. Tomatoes are to be made of oil to facilitate the absorption of tomato erythrocyte, and they must be boiled out with a little juice; and 3. Add a little sugar that is more fresh and highlights the sour taste of tomatoes。