Sausage bread
By VicentaLakin
The beginning of the year is too much, and there is a growing state of affairs. My bread plan, my cake plan, it's a busy job, and it's time to think. If you are busy working at home, the bread can sometimes really be used as a concoction in busy times, the sausages are too much, and the sausages are usually like little sausages with their own larvae, and now there is nothing at home to buy, and a bottle of milk with sausages is still full in the morning and simple nutrition is fast。
Recipe Recommendations
- flour 260 grams
- yeast 3 grams
- salt 4 grams
- fine sugar 35 grams
- milk powder 10 grams
- egg liquid 40 grams
- butter 20 grams
- water 145 grams
- sausage 4 pieces
- chives appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sausage bread
1
Flour, yeast, salt, sugar, milk powder, egg fluid, water, in the order in which the liquid is on top of the solid。
2
Start a live-face program until the noodles can be stretched and flexible. (My baker's one-and-a-face is 15 minutes, basically two times on it. The end of a meta-program allows the noodle to remain in place for about 20 minutes, so it can produce a film faster.)
3
Add butter, re-start and face program。
4
Essentially activated twice to three times and with a face level, the membrane can be pulled out and fermented in warm places about twice the size. (The end of each face-to-face process allows the noodle to remain in place for about 20 minutes, which allows the noodle to produce the film faster)。
5
Take out the fermented noodles, excrete the air and split it evenly into eight small pieces。
6
Each mask is smooth, flat, and the sausages are cut in half into the middle. The sausages are as deep as possible, because the sausages are puffed up during the fermentation
7
fermentation in warm places to 2-2.5 times the size. (If fermented midway up, the sausage can also be pressed down again
8
They fermented the noodles, brushed an egg fluid, squeezed into the salad sauce, spilled onions。
9
The oven is two to three minutes in advance of 190 degrees preheat and can be placed in the lower shelf of 190 degrees for approximately 15 minutes。Sausage bread Make Tips
One, I've made eight of them. I baked them twice. This bakery will grow a little higher, and the sausage will rise a little bit, not too close to the pipe. The temperature of the roast can be set in accordance with the conditions of the oven itself, and can be colored for approximately 15 minutes。