We're gonna have to make it
By VicentaLakin
Artemis, artesin in mud, like sprouts, in the form of garlic, which grows on the beach by the Yangtze, and has a unique fragrance that tastes like clay, so it's called mudesynthesis, because it tastes uniquely, but the entrance is fresh, and it's very popular with the North
Recipe Recommendations
- bacon 5 pieces
- Artemisia japonica 200 grams
- garlic 3 petals
- red pepper one
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We're gonna have to make it
1
(a) Scrubbing the meat and steaming it early
2
Prepare other raw materials
3
Porridges are put in the pot, with a little water and oil, and the fire is slowly fried
4
The gravy is fried, the fat part is slightly transparent, and the garlic and red pepper rings are put into the air
5
I'm going to have to go to the bar
6
It's possible to get into the plate with a proper amount of salt。
7
Here we go。We're gonna have to make it Make Tips
1. We can clean up the meat first, then steam it, so that it can be used whenever it is cooked; 2. The meat is added to make it feel better, whereas the oil is used in its entirety to make it dry; and 3. Only a small amount of oil is added, so that it mixs the smell of the fat with the smell of the gravy to make it taste better。