Breakfast sandwich rolls
By VicentaLakin
The sandwich is one of the most common breakfasts in the family, which is easy for fast hands and healthy for nutrition. A few pieces of toast, with all kinds of materials, can be eaten either directly or in frying or roasting, with a little care, and can be welcomed every day. Today's sandwich rolls with hot dogs, made exclusively for the fleshless son, with the Donging Cyclone Bread machine and the Donging Cube, which is as simple as that。
Recipe Recommendations
- toast slices 3 tablets
- sausage 3 pieces
- sweet corn 20 grams
- lemon mint leaf appropriate amount
- black pepper appropriate amount
- mozzarella cheese 10 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Breakfast sandwich rolls
1
Make a one-key standard bread with an orc 1352 in advance, or make an appointment the following night. A single key of bread is easy to make and the following materials are placed in the bread machine in order: 150 grams of water, 15 grams of milk powder, 50 grams of whole egg fluid, 2 grams of salt, 45 grams of fine sugar, 300 grams of condensed bread powder, 4.5 grams of yeast and 30 grams of butter。
2
I'm using the sweet bread menu, which is made for 2 hours and 22 minutes, and if I use the standard bread menu, it's for 2 hours。
3
It's finished, and the bread is a reminder。
4
In the case of bread prepared in advance, the bread must be removed in time for it to be sealed in a bag when it is cool。
5
The next morning, we could start making sandwich rolls with three sausages, 20 grams of sweet corn, a few lemon mint leaves, and 10 grams of Masurira cheese。
6
Sweat corn is dried, lemon mint leaves are washed dry, and black pepper powder and maize grains are cut to pieces。
7
Take out the bread that was made the next night and cut out the flat three。
8
Cut the top edge and make it a square shape。
9
A part of lemon sweet corn and masulilla cheese will be placed in the middle of the toast。
10
Put on the sausage。
11
Finally, the remaining lemon sweet corn and masuriara cheese will be laid。
12
Turn the corner of the toast and hold it with toothpicks。
13
Put it in the Eastwood Cube, 155 degrees down the tube, 140 degrees, 10 minutes, and my son said he wanted to eat it, so I baked it for 15 minutes, and the toast entrance was so cozy。
14
Quite a hot dog sandwich. Enjoy it while it's hot。Breakfast sandwich rolls Make Tips
One, sweet corn I've bought, and then we'll have to dry the water, or the roast will come out. 2. The temperature of different ovens, and the timing of the ovens, vary, and the temperature and timing in the recipes are for information only。