Scorpion
By VicentaLakin
The scorpion tastes good, doesn't get too greasy, doesn't smell。
Recipe Recommendations
Steps for Scorpion
1
Take off the vertebrae of the sheep and chop it to pieces。
2
4 tea spoons for ginger chips, onions, wine
3
Two hours of immersion with water
4
Cold water washes all blood
5
It's cold water. It's cold water。
6
A spoon ofseed oil with a red burning base in the fire
7
Invertebrate
8
It's the same as the other day
9
One radish, cut to the bottom of the pressure pan
10
(b) The vertebrae is filled
11
20 minutes pressure
12
When the pressure is released, it pours into the soup pan, with spices, onions, peppers, dry sea peppers, and just with an electromagnetic furnace。
13
They can eat while burning vegetables。