Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. In particular, the vitamin P content is very high. When eating eggplant, it is best to eat it with the skin for more nutrition.
Production steps:
Eggplant salad
Recipe Recommendations
- eggplant art. 1
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- cooked white sesame seeds appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
Steps for Eggplant salad
1
Ingredients: 1 long eggplant.
2
Put it in a boiling water pot and steam it.
3
This is what it looks like after steaming.
4
After cooling, cut long strips, roll them up, and plate them.
5
Serve it with seasonings and serve it. Seasoning preparation: Take a small bowl, add salt, chicken essence, sesame oil, soy sauce, white sugar, pepper oil (the taste is better if you add pepper noodles to pepper noodles), pepper, garlic, vinegar, cooked white sesame, onion, shredded ginger, and mix well.Eggplant salad Make Tips
Don't steam the eggplant on a plate when steaming it, there will be a lot of water.