Fish spinach

By VicentaLakin

Fish spinach
A different way to eat spinach, a different taste, worth trying。

Recipe Recommendations

  • Jiang a little
  • garlic 2 cloves
  • spinach 300g
  • Soak red peppers of 3
  • white sugar 1 teaspoon
  • mature vinegar 1 tablespoon
  • sesame oil a little
  • soy sauce 1 tablespoon

Steps for Fish spinach

  • Make Fish spinach step 0
    1
    Garlic, ginger cuttorium, red pepper cut to shreds, and graft, vinegar, sugar, perfume in small bowls to mix them into juice。
  • Make Fish spinach step 1
    2
    Scratch the spinach sprouts with a small knife, keep most of them, wash them clean and burn them in the boiler for about seven or eight seconds。
  • Make Fish spinach step 2
    3
    Quick soak with cold water and dry water spare。
  • Make Fish spinach step 3
    4
    Hot pots of cold oil with garlic paste and ginger paste。
  • Make Fish spinach step 4
    5
    Put in the chili sauce。
  • Make Fish spinach step 5
    6
    Add mixed juice to boil。
  • Make Fish spinach step 6
    7
    It's the spinach。
  • Make Fish spinach step 7
    8
    Out of the pan。
  • Make Fish spinach step 8
    9
    Done

    • Fish spinach Make Tips

    The spinach roots have a higher nutritional value than leaves and are kept as far as possible while cooking. The spinach is ripe, it's hot enough to get it out, it's sour, it's good for late frying, and it's just a fire。

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