Quimbu's oil hand tore chicken
By VicentaLakin
IT'S A SIMPLE PROCESS, WITH FRESH TASTES OF Q-BALLS, AND IT'S A FULL EXPRESSION OF THE ORIGINAL TASTE OF CHICKEN, WHICH KEEPS IT NOURISHED
Recipe Recommendations
- chicken 1 kg
- salt appropriate amount
- Khumbu 5 flat spoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Quimbu's oil hand tore chicken
1
Chicken wash, dry water, claws
2
We'll mix the Qub and the salt
3
Painting the mixture on the chicken, especially inside its belly, requires adequate smearing. The Quinbu has water, fresh, and no use for other ingredients
4
After full smearing, pickled for 30 minutes, so that the ingredients were immersed in chicken. Internal
5
Load a plate, put it in the oven, top and bottom fire, 100° temperature, and roast for 20 minutes. This step may also include the use of steam pots for 30 minutes。
6
The oven is 20 minutes
7
When it's out, pour out the soup, the original chicken soup, the rest of it
8
When you're cool, you're going to have to use a fine cream, rub it on the chicken, and you're going to have a better taste
9
Take the gloves and rip off the chicken
10
All right, spicy Quimbles tore chickens. Family likes itQuimbu's oil hand tore chicken Make Tips
The chickens don't choose too big, not too fat