macaroni
Very chewy and personally like it very much
Recipe Recommendations
- macaroni appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for macaroni
1
Boil macaroni in hot water until soft, soak in cold water, and strain out for use. This way the soup will not burn.2
Cut the garlic and ginger into minced pieces, and cut the green onions into chopped green onions.3
After the oil is hot, add minced garlic and ginger and saute for a while, add chili powder, and add appropriate amount of water.4
After the water boils, add the basic ingredients, salt, soy sauce, pepper, monosodium glutamate, soybean oil, macaroni, and finally add chopped green onion when leaving the pan. It's okay.macaroni Make Tips
If you don't cook soft macaroni and cook it directly with the soup, the soup will be sticky and not delicious.