A wide mix of sausage powder
By VicentaLakin
The tools prepared: a large pot, two large flats (two plates made faster) of this intestine powder, which we call here, with sauce, peanut butter and white sesame is delicious。
Recipe Recommendations
- Shuimanzhan Rice Noodles 75 grams
- cornflour 15 grams
- peanut oil 1/2 tablespoon
- water 250ml
- Sushi soy sauce appropriate amount
- peanut butter
- sweet chili sauce appropriate amount
- cooked white sesame seeds appropriate amount
Steps for A wide mix of sausage powder
1
First, the proper amount of water is burned in the pot, and when the water is boiled, the clay powder, the powder, the water mix is evenly mixed, and then the oil is mixed。
2
Draw a thin layer of oil on the flatbed, pour a proper amount of powder into the big flatbed, shake evenly, not too much powder, just past the plate
3
Put it in the pot. Fire steams for two minutes
4
When you take the lid off, you'll see that the powder drum is ripe
5
Get down to the touchable temperature of the hand, shave the edge with a spoon, lift the skin up
6
Put your hands up
7
Cut it in a little bit
8
Just put on sauce and white sesameA wide mix of sausage powder Make Tips
The ratio of water to various powders in intestinal powders is approximately 3:1, which is too dense, too rigid, too thin and too thin to evaporate. 2. If you prefer thinner skins and more transparent, you can add a little more water and powder. 3. Larger plates could be less expensive, and several steams would be enough for the family to eat。