Potato soup
By VicentaLakin
Tomatoes, potatoes, very common vegetables, many practices. Today a soup with these two vegetables is simple, fast and nutritious. In the course of tomato frying, sweet ketchup juicy, mixed with potatoes, concocted into delicious soup juice, thicker mouths, and tasted better。
Steps for Potato soup
1
Wash the tomatoes and cross the top with a knife. Put it in boiling water, soak it for five minutes, remove it from the skin and cut it off. Potato roller. She said that potatoes can be cut into little ding, that it's easier to get rich, and that it can be shorter. The grapefruit cut into big pieces for the sole purpose of taking pictures, otherwise the small, direct fall, can't come out。
2
Hot pots, edible oil, ketchup platinum, flatted and razed with tomatoes。
3
Make red juice and put potatoes in the fire。
4
Two bowls of hot water。
5
After burning until boiling, the fire boils for 15 minutes and less salt can be added to the pot from the age of 1。
6
Potato dissects starch, increases the sense of tulips and sour sweetness。