It's a red fish

By VicentaLakin

It's a red fish
steaming fish is the best way to ensure the nutrient content of fish. today, let's steam the red fish and put on the poss and fly our food。

Recipe Recommendations

  • Hongfuyu art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cucumber 1 piece
  • carrots 1 piece

Steps for It's a red fish

  • Make It
    1
    Red fish from the Moo family will go to the scabs, the insides, the fish, the water。
  • Make It
    2
    Carrots, cucumbers and spices are decorated in the preferred way. The fish cut their belly into small pieces, but not cut, as shown in the figure。
  • Make It
    3
    Cut onions and put them on fish for 15-18 minutes after the boiler boils。
  • Make It
    4
    When the fish is cooked, it can be eaten with steamed fish oil。

    • It's a red fish Make Tips

    For beauty's sake, you can take the onion off before you get the steamed fish。

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    Recipe recommendation