After a few words:
The mushroom can be blanched in boiling water for about 3 seconds. After a long time, it will easily plug your teeth when eating it. The methods and seasonings of these three cold salads are very simple, but the vegetables have different flavors at the same time. As long as they are simply seasoned, they will be delicious. The amount of seasoning can be adjusted according to personal preference.
salad
Recipe Recommendations
- eggplant of 2
- Flammulina velutipes 1 small
- kelp appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooked white sesame seeds appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for salad
1
Remove the roots of the mushroom mushrooms and wash them, blanch them slightly in boiling water, remove and drain the water.
2
Stir in seasonings.
3
Wash the kelp, cut it short with a knife, boil it slightly in boiling water, remove and drain the water.
4
Stir in seasonings.
5
Wash and remove the stalks of the eggplant, steam it in a steamer, take it out, let it cool and tear it into small strips.
6
Stir in seasonings.