Squids
By VicentaLakin
From childhood to age, fish are bound to be found in my family's annual dinner, meaning that they are more than years old, but they are not tired of eating from childhood to age. Fish is more common in stew, steam and boiled water, and there are more roasted fish in restaurants outside. It's not very common today, but it's good, and we can try something else. The fish have to choose something fresh, and it's very fresh. My Wikimedia Commons: A little partner who's happy with his life can watch
Recipe Recommendations
- fish 800g
- starch 90g
- egg white one
- salt 3g
- shisanxiang 3g
- line pepper of 3
- beauty pepper of 2
- onion 15g
- Jiang 10g
- garlic 2 cloves
- soy sauce 10g
- steamed fish oyster sauce 10g
- oyster sauce 8g
- chicken essence 3g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Squids
1
Prepare the food
2
Turn the fish out of the middle, go to the bone, pull out the sting with your hand
3
Cut in
4
Cutting fish bands with proteins, 13 fragrances, little salt, starch, flour mixed into rare paste. Snap
5
It's going to blow up to the gold
6
Soy sauce: steamed fish oil, platinum oil, soy sauce, chicken sperm, 13 fragrances, water, ginger garlic and pepper cut Okay
7
Hot pans with onion garlic and chili
8
When the sauce drops a little less into the fried fish and pepper, the spoon comes out
9
It's so hotSquids Make Tips
the ratio of flour to starch at the time of catch is 3:1 in seconds of the second fire in the fish section