Milk egg pudding
By VicentaLakin
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk egg pudding
1
250 grams of milk added to a spoon of sugar and two minutes of heating in the microwave。
2
An egg was scattered into the milk extracted from the microwave and put into the microwave for two minutes。
3
Watch the changes in pudding during heating, so that it can take it out in form; you can eat it with a little cooling, you can freeze the fridge and taste better。