Homemade sauerkraut
By VicentaLakin
I still like pickles, mostly for swirling, and in summer, I like a little soybeans, and I like a little pickle every year, except for the one who doesn't want pickles this year - the reason why he's lazy, but relatives know that I like pickles, bring me a little red in the snow, and then move
Recipe Recommendations
- xuelihong 2500 grams
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade sauerkraut
1
Prepare the raw materials。
2
I like to break as much as possible。
3
Cut the vegetables with some salt。
4
And press on it for one night。
5
The next day, you can see the water coming out。
6
At this point, we need the help of the men at home to dry up the water, the better。
7
It's a taste of salt, a bit of salt。
8
Put the rest in a bottle and give it the time。Homemade sauerkraut Make Tips
One, pickles are sour, too salty and not so fresh. 2. Packers of pickles must be kept clean, and the pickles must be bottled in a compact manner so that they do not leave too much air, otherwise they are prone to deterioration. The pickles are to be placed in a cold and ventilated place during the pickle process。