Shiitake mushrooms are fungi food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. They have effects such as delaying aging, anti-cancer and cancer. Everyone should eat shiitake mushrooms often ~~
Home-cooked dishes are good for health ~~ haha, advertising words ~~~
Mushroom rapeseed
Recipe Recommendations
Steps for Mushroom rapeseed
1
Wash the mushrooms and cut them into strips.
2
Wash the rapeseed and cut it into sections.
3
Put appropriate amount of peanut oil in the pan, add chopped green onion and saute until fragrant.
4
Add the rapeseed and stir fry, stir fry until cooked, and serve out.
5
Put appropriate amount of oil in the pan, add mushrooms and stir fry.
6
After smelling the aroma of mushrooms, add appropriate amount of soy sauce and add half a bowl of water starch.
7
After boiling, add rapeseed, add appropriate amount of salt to taste, stir-fry well and remove from the pan.Mushroom rapeseed Make Tips
1. I feel that fresh mushrooms are not as fragrant as soaked mushrooms. 2. When frying rapeseed, it is better to put the vegetable stalks first and then the vegetable leaves.