I'll burn it
By VicentaLakin
Recipe Recommendations
- meat 200g
- bamboo shoots three
- soy sauce 2 tablespoons
- braised sauce 2 tablespoons
- salt appropriate amount
- soy sauce two spoonfuls
- salty and fresh
- burn
- half an hour
- ordinary
Steps for I'll burn it
1
Scratch the skin, cut the small pieces, put the fat on the pot, get the oil, then the thin meat
2
Takeh is clean, 10 minutes and 20 minutes before you go
3
When you're cooking, you add ice cream and meat, you add onions, you pour in the bubbling bamboo, you pour into Lee Jin-gu's red sauce, or some other branded seafood juice (no need to leave, a little effect on the taste), one spoon of old, two spoons of raw, two spoons of salt
4
Roll to even colour
5
The water goes past the stew, depending on the length of the water, the water comes from the fire, the chicken powders or the chickens, and if you want a sticky effect, you pour a thin sluice with a small plate of water and a spoon of starch into the pot to collect the juice。
6
Here we go
7
Set it up
8
The bamboo and meat have already tasted