Tomato shrimp
By VicentaLakin
TOMATOES HAVE THE EFFECT OF BLEEDING, DECOMPRESSION, URINE, STOMACH DIGESTION, DRYING UP, DERMAL DETOXIFICATION AND HAEMOGLOBIN. AS THE RATIO OF VITAMIN A AND VITAMIN C IN TOMATOES IS APPROPRIATE, FREQUENT EATING ENHANCES SMALL ANGIOGENESIS AND PREVENTS AGING. POTEONE IN TOMATOES HAS BOTH THE EFFECT OF REDUCING THE PERMEABILITY OF THE CACAO VESSELS AND PREVENTING THEIR BREAK-UPS, AND THE SPECIAL EFFECT OF PREVENTING VASCULAR SCLEROSIS
Recipe Recommendations
- cooking wine 1 teaspoon
- ketchup 1 teaspoon
- oyster sauce 1 teaspoon
- corn appropriate amount
- starch
- shrimp of 16
- onion 2 pieces
- tomato one
- salt 1 teaspoon
- chicken essence 1 teaspoon
- Jiang
- green beans appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato shrimp
1
Get your food ready
2
I'm a pre-prepared shrimp. If shrimp can go to the shrimp head, pick out shrimp wires at the third and fourth knots, dry water, with a tea spoon, salt and a spoon, and boiled tea and spoons for about 10 minutes
3
Soybeans, corn, tomatoes, onions, ginger slices
4
Heated with a proper amount of edible oil
5
When you're in, you're out. Pick out the ginger
6
Clean the pot, boil the oil, fry the tomatoes, crush the tomatoes with shovels
7
Join the green bean corn to make it even
8
Add a spoon of ketchup and a spoon of ketchup
9
It'll end up pouring into shrimp, flipping a couple of times, adding a half spoon of salt and a half spoon of chicken
10
It's sour sweet.
11
Completed Chart
12
Completed ChartTomato shrimp Make Tips
You have to crush the tomatoes with shovels and make tomato juice taste good