Bean soufflé
By VicentaLakin
The first time I made Chinese snacks, it was so bad. Increased by logistical exercises。
Recipe Recommendations
- Medium gluten flour 220g
- lard 80g
- white sugar 50g
- qingshui 90g
- low powder 170g
- red rice flour 5g
- honey beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Bean soufflé
1
Prepare the material
2
It's called a double noodle
3
We'll be in separate groups
4
Cover the film and relax for 20 minutes
5
Equivalent splits
6
Take a tarp and wrap it in a sofa
7
Round the tiger mouth
8
Put it down
9
All done. 15 minutes
10
Take a noodle and press the flat
11
Roll it up and down
12
All done. 15 minutes
13
Take a roll and flatten it
14
再次Roll it up and down
15
All done. 15 minutes
16
Take a curl and cut
17
Cut it up, push it
18
Push the button and open it
19
Turn over
20
Pack the bean
21
用Round the tiger mouth，收口朝下
22
All done. Put it in the oven, 190 degrees, 30 minutes
23
The soybeans are out
24
It's goodBean soufflé Make Tips
Warm: It's best to make Chinese snacks with pig oil, and it works best. The first time you do it, it's not pretty. If you like other styles, you can wrap them up because the bean is sweet, so it's not too sweet. If you like, the sugar can increase the temper of the oven