Jealousy
By VicentaLakin
Sweet sugar and garlic, better for noodles
Recipe Recommendations
- new garlic
- sugar 250g
- vinegar
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Jealousy
1
Buy some fresh garlic and drop some skin。
2
Cut off a little garlic head。
3
And all the skins that have been removed have been cut off under the garlic。
4
Put the processed garlic and sugar and vinegar in the pickledware, which is a glass jar often used by Sichuan to make pickles, with a bowl on it and a water seal on it. When it's fermented, watch the garlic turn into dark brown, you can eat itJealousy Make Tips
During the fermentation process, water and water. There's nothing to worry about in storage。