Tea eggs
By VicentaLakin
When I was a kid, I had to eat eggs this summer, and all the grown-ups would pick up an egg net with a hairline, boil some eggs, and the chicken ducks would see it, and the egg net would go to school with all the eggs on its back
Recipe Recommendations
- eggs 12 rats
- octagonal 6pcs
- geranyl 10 tablets
- tea appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tea eggs
1
Prepare the raw materials。
2
The eggs must be cleaned first。
3
It's hot. ♪ It's not too much, it's just a fire ♪
4
Cooked eggs with stainless steel spoons。
5
Add all the supplements。
6
Burn and make a little stew for an hour and have a night。
7
The smelled and played tea eggs are ready。Tea eggs Make Tips
The amount of salt, even if the soup is salty, is limited to the true taste of the eggs, and 2. Cooked eggs are more conducive to taste. 3. Cooked and soaked tea eggs are more delicious. 4. If eggs are to be boiled, beware of the fire, and if small and medium fires are to be slowly boiled, their shells are not easily broken。