Black pepper chicken wings
By VicentaLakin
Look how many people have made their chicken wings, and it's easy to do it because every time they're done with the chicken wings oven, they're gonna have to pack them for half a day。
Recipe Recommendations
- chicken wings 1000 grams
- Black pepper roast sauce 70 grams
- cornflour 2 tablespoons
- flour 2 tablespoons
- eggs in 1
- black pepper a little
- oat appropriate amount
- cooking wine 2 tablespoons
- salt a little
- salty and fresh
- fried
- several hours
- simple
Steps for Black pepper chicken wings
1
Prepare the raw materials。
2
Roast wings clean up with dry and human black pepper roast meat, black pepper powder, wine。
3
Combination pickled for more than four hours。
4
Powder, flour, eggs, salt, appropriate water and homogeneity。
5
The chicken wings of the pickle are on top of the noodles。
6
And roll around in oatmeal, and cover up a piece of oatmeal。
7
Then the chicken wings into the kettle of fire。
8
It's gold out。
9
Another fire。
10
Creamy, juicy black pepper wings。Black pepper chicken wings Make Tips
1. The amount of pickled wine shall be sufficient to cover all the powdered powder on the wings. 2. The length of the pickle can be better. Rebundling can force oil from wings. It's a little less oily. The pasta can be thinner, not too thick, to act as a slurry paste, and the pasta can be made into bread。