Soy sauce fragrance
By VicentaLakin
THE RAISINS ARE THE BEST FOOD IN INNER MONGOLIA. THEY HAVE FOOD AND STAPLES. THEY CAN BE ADDED ACCORDING TO THEIR PREFERENCES. THEY ARE EASY TO EAT. THE FACE ABSORBS THE SMELL OF THE RIBS WHILE THE RIBS REMOVE THE GREASY. SINCE THE RABBITS LOVE CARROTS, THEY DON'T LIKE BEAN HORNS, THEY DON'T HAVE BEAN HORNS IN THE INGREDIENTS, BUT THEY DO. HAND-CARBED FACE IS RICH IN CARBOHYDRATES THAT PROVIDE SUFFICIENT ENERGY. IN ADDITION, HAND-TO-HANDS CAN STIMULATE PEOPLE ' S MENTAL ACTIVITY, AND HUMAN BRAINS AND NERVOUS SYSTEMS REQUIRE A 50 PER CENT CARBOHYDRATE DIET, WHICH IS WHAT HUMAN BRAINS NEED. HARD WHEAT CONTAINS VITAMIN B, WHICH STIMULATES BRAIN CELLS, SO IT IS A GOOD OPTION TO HAVE A BOWL OF NUTRITIOUS NOODLES AT NOON。
Recipe Recommendations
- celery 300g
- carrots one
- noodles 600g
- sweet potato half a
- pig neck bone 500G
- Pork Bone Flavor Soup
- Junyuexiang bean paste 2 tablespoons
- Junyue sweet noodle sauce half a spoonful
- oyster sauce a little
- rock sugar a little
- sesame oil a little
- edible oil appropriate amount
- salt a little
Steps for Soy sauce fragrance
1
All the ingredients are ready in advance: 1. Chonchea onions, crotch slices. Carrots, melons, celery cut, not too small. 3. Bone drains blood early. 4. Half-cut of the fruit. 5. Noodles appropriate。
2
All spices: 1. June Spears & June Spaghetti. When used, the ratio is four to one. 2. A edible amount of 3. Sessame oil of 4.A little of ice sugar of 5.A.D. curry oil of 6.A. 7. A little salt
3
It's hot, it's oily, it's edible, it's sesame. Put in a dozen peppers, a big one, and when the scent comes out, put it on the garlic。
4
To the fire, put two spoons of caviar in June, half a spoon of sweet pasta, fried sauce, fried sauce to melt。
5
Put it in the pre-settled ribs and put it in the pot. Soy sauce
6
Water, no ribs, fire, stew。
7
Half the soup's left, with carrots and red potatoes。
8
And some soup and celery。
9
It's finally a crucial step to make a good face - a face. When the soup is in half of the food in the pot, the noodles are cut out and laid down on the vegetables, so that the noodles do not come into contact with the soup, which is not too small and easily dry。
10
Tunnels, lids, ten minutes of fire。
11
When the face is ripe, it's mixed with soup juice。
12
Load up, you can eat. It's nice and delicious。Soy sauce fragrance Make Tips
The lasagna is crucial, the amount of the leftover soup is controlled, and the lasagna do not touch the soup. The soup juice is a little bit more salty than the usual stew, otherwise the noodles will be lighter。