Meatloaf
By VicentaLakin
I'm going home today and I'm going to learn to make buns like that
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Meatloaf
1
Prepare for the pie: fragrance and pork mud
2
Slice the veggies and chop them up with pork mud
3
Pump the vegetable into the basin with salt, wine, platinum oil, raw, sugar, white pepper, perfume, chicken powder
4
We'll mix it evenly, and we'll add a little water to it
5
Add milk or water and yeast and smooth noodles to the powder
6
The noodles are loose in five minutes
7
One third of the face, another third
8
Once again, when the square grows, it folds up at least six times
9
And then the skin grows, and the water is sprayed on the surface
10
Scroll from one head to the other, with a thin tail to the cylindrical, and a flat strip from the middle. Status
11
Cut it into 10 little agents
12
Smash it with your hands
13
Take a thick, thin circle in the middle and put it in the right amount. Meat. Paper
14
And then you start the discount. It usually takes 14. Look
15
That's half of it
16
It's fermented in a steam cage for 20 minutes because the temperature is still low, and I've got warm water in my pot
17
When the fermentation is complete, the cold water steams the pot, and the fire steams in 15 minutes, and the fire shuts down for 3 minutes
18
Not bad, huhMeatloaf Make Tips
It's new today. It's fermented only once