[Tiger dish] is made with spicy ingredients such as garlic, onions, or onions and pepper. This dish is spicy and fierce, like a tiger, and cannot be resisted. That's why he got this name.
Because [Tiger Dishes] is a raw dish, the dish you choose must be fresh. There are no fixed restrictions on the variety of vegetables, and there can be more or less. Cucumber, radish, lettuce, cabbage, spinach, dried tofu, Qianzhang, pepper, onion, garlic, onion, etc. can all be used. But garlic and onions are necessary, otherwise it will not be called "tiger dish".
Secondly, the selected dishes generally do not need to be cut with a knife, and it is better to tear them into irregular shapes by hand.
In addition, the mixed sauce can be made with farmhouse sauce, vinegar, seafood soy sauce, salt, monosodium glutamate, etc.
Tiger cabbage
Recipe Recommendations
- cherry radish appropriate amount
- lettuce appropriate amount
- pakchoi appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tiger cabbage
1
Cherry radish, green onion, garlic.
2
lettuce, cabbage, coriander, tender radish cherry.
3
Tear leafy vegetables such as lettuce, cabbage, tender radish and cherry into chunks.
4
Place in the basin.
5
Beat the radish into pieces, dice the garlic, and cut the green onions into small pieces.
6
Put on top of the vegetables in the basin.
7
Cut the parsley into sections.
8
Place it on top of the basin. Standby.
9
Mix juice: Put salt, monosodium glutamate, vinegar, and soy sauce in a bowl.
10
Mix thoroughly, add pepper oil and serve.
11
Pour the mixed sauce into the spare vegetables and mix well before serving.