Salt water to shrimp
By VicentaLakin
Our family has always loved shrimp from a very young age, but it has always been for lobsters, shrimps, lobsters, rickshaws, etc.; other shrimps, besides lobsters like red burning, prefer the original juices; i.e., white burning, and then a little ginger vinegar and shrimp. And when we put a whole bowl of shrimp on the table, the kid was always too cool to eat, and he liked to do it the way he did: finish the rice with the other dishes, then make up his mind: eat the shrimp with vinegar and watch the TV to wipe out the big shrimp meat; wash his hands after eating it, then fill it with a big bowl; and say, "Beautiful!"
Recipe Recommendations
- prawn 600 grams
- balsamic vinegar a dish of
- ginger a little
- scallion 4 pieces
- ginger 4 tablets
- salt 3 tsp
- canola oil 2 tablespoons
Steps for Salt water to shrimp
1
Clean the shrimp
2
Cut the beards, claws and shrimp wires
3
Into the pot: a little ginger onions, fresh water
4
It's a fire
5
Cook the fire
6
3-5 minutes to salt
7
Just a drop of mustard oil
8
Put ginger ale on the tableSalt water to shrimp Make Tips
One, the shrimps bought need to be treated in a timely manner, otherwise the shrimps are not good, the shrimp crabs are cold foods, and it's better to eat with a little ginger juice that is good for the body