Strawberry banana toast pudding
By VicentaLakin
No better, only better. I don't know how to describe it... it's possible to make tea in the afternoon, breakfast, strawberry scent, banana sweet... soft sour, everything is right. I put a bag of Russian milk oats in place of sugar, because it's so high, and it smells so special, it's sharp, it makes the pudding even more colorful. We'll share the good stuff
Recipe Recommendations
- toast 2 tablets
- banana 1 piece
- strawberry of 4
- eggs of 2
- milk 170g
- creamy oats 25g
Steps for Strawberry banana toast pudding
1
The materials are ready
2
A piece of toast cut in about a centimeter
3
Strawberries cut four petals each, banana chops and strawberries in size
4
Take a bowl of toast and pour the veal oats into the bowl
5
Milk warms up to heat and pours into the bowl
6
Eggs are scattered into the bowl, evenly mixed
7
Pour in a nice piece of toast, press it with a small spoon, and let the piece suck up the pudding
8
Put it in the cut fruit
9
The oven's 170 degrees preheat, the oven's in the middle, up and down, 20 minutesStrawberry banana toast pudding Make Tips
I put a bag of veal oats in Russia, which, if not replaced with 20 grams of sugar, melts with sugar and sifts it in the dirt faster, so the pudding will be more delicate. Bananas can be smaller, half bigger, and strawberries can be bigger。