Spicy meat

By VicentaLakin

Spicy meat
The meat is fresh and red peppers, the peppers, and the wine is excellent

Recipe Recommendations

  • Jing Rou 300 grams
  • white sesame 10 grams
  • coriander 20 grams
  • cornflour a teaspoon
  • salt One-third teaspoon
  • chicken powder a quarter teaspoon
  • pepper appropriate amount
  • chili powder half a teaspoon
  • ginger appropriate amount
  • minced garlic appropriate amount
  • pepper 15 capsules
  • edible oil appropriate amount
  • chili segments a small handful

Steps for Spicy meat

  • Make Spicy meat step 0
    1
    Clean up the cuttin
  • Make Spicy meat step 1
    2
    Add a third of the tea spoon salt, a quarter of the tea spoon chicken powder, peppers for five minutes, and a spoon for a spare
  • Make Spicy meat step 2
    3
    Spray cut, garlic cut, pepper cut, pepper powder, pepper, white sesame, spare
  • Make Spicy meat step 3
    4
    The boiler pours into the right amount of oil, and it burns up to 50% of the fever and spreads into the color. Pull! Out
  • Make Spicy meat step 4
    5
    Once again, the boiler will burn 70% of the hot meat to the golden yellow
  • Make Spicy meat step 5
    6
    In the pot, there's a paprika
  • Make Spicy meat step 6
    7
    Next ginger, garlic, chili
  • Make Spicy meat step 7
    8
    I'm going to pour the meat
  • Make Spicy meat step 8
    9
    Join the fragrance. The pepper powder is even
  • Make Spicy meat step 9
    10
    Add white sesame
  • Make Spicy meat step 10
    11
    You can get out of the pot if you're even
  • Make Spicy meat step 11
    12
    It's so hot, it's a good meal
  • Make Spicy meat step 12
    13
    Done

    • Spicy meat Make Tips

    It won't take long for the second one to get old

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