Spicy carrots

By VicentaLakin

Spicy carrots
WHILE COMMON, WHITE CARROTS ARE OF HIGH NUTRITIONAL VALUE. NOT ONLY IS IT GOOD TO EAT IN WINTER, BUT IT'S GOOD TO HAVE DISEASE, AND IT'S GOOD TO EAT IN THE SPRING WITH BACTERIA. THE RICH VITAMIN C IN WHITE RADISH HELPS TO PREVENT SKIN AGING AND INHIBITS THE FORMATION OF MELANOMA

Recipe Recommendations

  • radish 400 grams
  • Apple one
  • white pear one
  • onion 10g
  • Jiang 15g
  • garlic 10g
  • salt 1 scoop
  • white sugar 30-40g
  • Coarse chili noodles 20 grams

Steps for Spicy carrots

  • Make Spicy carrots step 0
    1
    Get your food ready
  • 2
    Clean up the radish and cut it into symmetry
  • Make Spicy carrots step 1
    3
    Put it in a container with a spoon of salt mixed for more than an hour
  • Make Spicy carrots step 2
    4
    The pickled carrots will be killed and the water poured out
  • Make Spicy carrots step 3
    5
    Apple to cut the skin
  • 6
    Pear to the skin
  • Make Spicy carrots step 4
    7
    I cut it up into flowers
  • Make Spicy carrots step 5
    8
    Crunch or mud
  • Make Spicy carrots step 6
    9
    Garlic
  • Make Spicy carrots step 7
    10
    Put the garlic, pear, appledeen, sugar, pepper powder together and evenly in the white carrots that control the water
  • Make Spicy carrots step 8
    11
    If you mix it up, cover it up and put it in a freezer more than one night
  • Make Spicy carrots step 9
    12
    It's very nice and simple

    • Spicy carrots Make Tips

    Tastes and ingredients can grow or decrease according to the taste of the population

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