Black Sesame Maverick
By VicentaLakin
It's embarrassing to make the rest of the soy sauce as a cake, but it's not black or yellow
Recipe Recommendations
- Black sesame seeds and black soy milk 40ml
- low-gluten flour 50g
- eggs of 4
- corn oil 40ml
- fine sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Black Sesame Maverick
1
Full chart of materials
2
Quite apart. Quiet in an oil-free pot
3
Put corn oil in the yolk
4
Manually mix emulsion
5
Until I didn't see the oil star
6
Pour black bean black sesame into yolk
7
Smuggle
8
Scan low-banded flour
9
Manually mixing to no particles. Remember not to mix in one direction, so as not to get cramps
10
Three drops of sugar and an egg
11
A preheat oven, 150oC, half an hour
12
Put a three-point egg in the yolk paste
13
Pour the mixed pasta out of the pot into the egg purifier
14
Put the pasta 15 centimeters up to the grill so that the bubble can be eliminated
15
Scratch the bottom of the grill and blow off some bubbles
16
When you're done, you can put it back in the oven
17
No retreat
18
There's nothing on the bottom
19
After defiling, put the oil paper on the front, turn it over, roll the cake with a cane
20
Cut two
21
It's the size you like