The casserole belongs to the red-tree egg

In winter and spring, warmer and warmer, with a little food therapy, without fire, with the ability to feed the body and to feed the mouth, and with a casserole that is red-treed。

Recipe Recommendations

Angelica 4 tablets
red jujube of 4
red bean
eggs of 4
brown sugar appropriate amount

sweetening
stewed
several hours
ordinary

Steps for The casserole belongs to the red-tree egg

Make The casserole belongs to the red-tree egg step 0

(a) Be equipped with materials

Make The casserole belongs to the red-tree egg step 1

First put red beans in the pressure pot, about two cups of water

Make The casserole belongs to the red-tree egg step 2

Twenty minutes of boiled air cover

Make The casserole belongs to the red-tree egg step 3

(b) The removal of red dates to the core

Make The casserole belongs to the red-tree egg step 4

The red bean soup to the casserole

Make The casserole belongs to the red-tree egg step 5

Put all the other materials together, open the fire, and if the water is not enough to heat it up to 90%

Make The casserole belongs to the red-tree egg step 6

(a) Covering the pan, burning the soup and turning it into a slow-fire stew for 30 minutes or softening the material

Make The casserole belongs to the red-tree egg step 7

The eggs are boiled with hulled water for 30 minutes, and then the eggs are slowly boiled for 60 minutes, and the temperature is warmed by a micro-fire, and when you want to enjoy it, the fire is filled with an appropriate amount of red sugar, so that the boiling is smooth。