Refreshing appetizing jelly

In Wuhan's summer, the scorching heat is unbearable. I remember when I was a child, when it was hot, the most I ate was cold vegetables.

Most of the seasoning used in cold salads is vinegar. Dad likes to eat raw garlic, and the most common things in the salad are vinegar and garlic grains.

A bowl of extremely ordinary cold dishes is full of our parents 'love for us. It tastes sweet and sour, juicy and tender. The vegetables are finished, then
The vinegar at the bottom of the bowl was not wasted, and he poured it into his throat...

After I started a family, although I haven't cooked too much delicious food, the cold dishes I learned from my parents made LG feel jealous; my son still has a big appetite in the sweaty summer...

The jelly is made of mung bean starch and mainly contains nutrients such as carbohydrates and protein. It has a white color, crystal clear, tender and refreshing. However, because jelly is all starch and is not easy to digest, you should not eat too much.

In fact, when you buy jelly when you buy it home, rinse it with warm water, cut it into slices or slice it, mix it with your favorite seasoning, put it in the refrigerator and then eat it. It's just as delicious. Don't be like me, fiddling around for nothing. It's just a simple drop of jelly. There's no need to go to such trouble...