Slice the buns

The buns, also known as poaching, steaming, one of the traditional Chinese pasta, a food fermented with flour, are rounded up. It's a pap, it's a bun, it's a bun. People in the north usually choose buns as their staple food. In the south, sugar is more often added in peace, with fermentation and taste. The northerners are happy with the taste of sugar, mostly. The buns are made of flour fermented, the main nutrients being carbohydrates, which are the basic foods for which people supplement their energy. People are generally able to eat, but diabetes and hypertension are not allowed to consume too much at once. In addition, the buns swollen their stomachs. Because the buns are made of flour, it's easier to digest and absorb. People who suffer from diarrhea due to too much stomach acid, stomach swelling and indigestion are comforting and mitigating symptoms。